Pancetta Flatbread Pizzas

🥘 Ingredients

• chili flakes
  2 tsp
• flatbreads
  4 unit
• honey
  1 oz
• italian cheese blend
  2 c
• italian seasoning
  1 tbsp
• pancetta
  4 oz
• pepper
• salt
• shredded brussels sprouts
  1 lb
• vegetable oil
  2 tbsp
• whole peeled tomatoes
  14 oz

🍳 Cookware

• baking sheet
• large pan
• medium bowl
• small bowl

1. 

   1

   Place flatbreads on a baking sheet lightly coated with vegetable oil . Adjust oven rack to upper position. Place flatbreads in oven, then turn on oven and preheat to 475 degrees. Once flatbreads are lightly toasted, about ⏱️ 7 minutes later, remove from oven and set aside, leaving oven on to continue.

   flatbreads: 4 unit, vegetable oil: 2 tbsp
2. 

   2

   Heat a drizzle of oil in a large pan over medium-high heat. Add half the pancetta (use the rest as you like) and cook until it releases a little bit of grease, 1–2 minutes. Toss in shredded brussels sprouts and another drizzle of oil. Season with salt and pepper . Cook, tossing, until lightly crisped, about ⏱️ 5 minutes .

   pancetta: 4 oz, shredded brussels sprouts: 1 lb, salt, pepper
3. 

   3

   Meanwhile, place half of the whole peeled tomatoes in a medium bowl and break up with your hands until no pieces are larger than ½ inch (use the rest as you like). Season with salt, pepper, and half the italian seasoning .

   whole peeled tomatoes: 14 oz, italian seasoning: 1 tbsp
4. 

   4

   Spread tomatoes over flatbreads, then sprinkle evenly with italian cheese blend . Season with salt, pepper, and remaining Italian seasoning. Top with the Brussels sprout and pancetta mixture.

   italian cheese blend: 2 c
5. 

   5

   Bake pizzas in oven until crust is golden brown, cheese is melted, and toppings are lightly crisped, 5–7 minutes. Meanwhile, combine honey and chili flakes in a small bowl .

   honey: 1 oz, chili flakes: 2 tsp
6. 

   6

   Drizzle pizzas with honey mixture. Cut into slices and serve.